500ml good quality non-dairy milk
1 or 2 large spinach leaves
1 frozen banana
1-2 teaspoons of Kama Hemp Juice Powder
2 handfuls fresh mint
1 generous tablespoon cacao nibs
Method: Blend everything together (except the cacao nibs) in a blender.
Add the cacao nibs and pause a few times.
Transfer to a big glass
Sprinkle with some nibs and a sprig of mint.